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Ingredients
- 70 g de aceite de oliva virgen extra
- 4 - 5 dientes de ajo
- 1 - 2 trozos de guindilla roja
- 350 - 400 g de gambas crudas peladas
- ½ cucharadita de sal
- 20 g de zumo de limón (optional)
- Nutrition
- per 1 ración
- Calories
- 165 kcal / 691 kJ
- Protein
- 11.46 g
- Fat
- 12.8 g
- Carbohydrates
- 0.96 g
- Fibre
- 0.08 g
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