Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- ½ Zitrone, unbehandelt, Schale dünn abgeschält
- 180 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 250 g Butter, weich, in Stücken
- 35 g Öl
- 7 Eier
- 400 g Mehl
- 100 g Speisestärke
- 1 Pck. Backpulver
- 130 g Milch
Creme
- 1 Glas Heidelbeeren (600 g)
- 100 g weiße Schokolade, in Stücken
- 200 g Schmand
Guss
- 400 g weiße Schokolade, in Stücken
- 10 g Sonnenblumenöl
- Nutrition
- per 1 Stück
- Calories
- 1887 kJ / 451 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 25 g
- Fibre
- 114 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lebkuchen-Schoko-Torte
4h 30min
Schokoladen-Frischkäse-Torte
3h
Spiegelei-Kuchen
1h 15min
Heidelbeer-Cornflakes-Torte
5h 10min
Osterei mit Rüblicreme
1h 30min
Waldfrucht-Frischkäse-Torte
3h
Butterkekskuchen mit Puddingfüllung
3h
Waldmeister-Himbeer-Torte
5h 35 min
Erdbeer-Quark-Torte
2h 45min
Charlotte Russe
3h
Wassermelonen-Kuchen
2h 15min
Zitronen-Joghurt-Torte
9h