Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- ½ Zitrone, unbehandelt, Schale dünn abgeschält
- 180 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 250 g Butter, weich, in Stücken
- 35 g Öl
- 7 Eier
- 400 g Mehl
- 100 g Speisestärke
- 1 Pck. Backpulver
- 130 g Milch
Creme
- 1 Glas Heidelbeeren (600 g)
- 100 g weiße Schokolade, in Stücken
- 200 g Schmand
Guss
- 400 g weiße Schokolade, in Stücken
- 10 g Sonnenblumenöl
- Nutrition
- per 1 Stück
- Calories
- 1887 kJ / 451 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 25 g
- Fibre
- 114 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butterkekskuchen mit Puddingfüllung
3h
Eierschecke
7h
Spiegelei-Kuchen
1h 15min
Konfetti-Torte
3h
Heidelbeer-Cornflakes-Torte
5h 10min
Eierschecke
6h 30min
Wassermelonen-Kuchen
2h 15min
Zitronen-Buttermilch-Torte
5h
Russischer Zupfkuchen vom Blech
1h 30min
Marmorierter Brownie-Käsekuchen
8h
Selterskuchen
2h
Bunter Limonadenkuchen
1h