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Ingredients
Rührteig
- 200 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 4 Eier
- 320 g Mehl
- 1 Pck. Backpulver
- 20 g Zitronensaft
Pudding
- 1000 g Milch
- 4 Eigelb
- 100 g Zucker
- 2 Prisen Salz
- 70 g Speisestärke
- 1 Vanilleschote Mark ausgekratzt
- 4 EL Aprikosenkonfitüre
Fertigstellung
- 120 g Puderzucker
- 10 g Zitronensaft
- 10 g Wasser
- 36 Butterkekse (200 g)
-
Zuckerperlen, bunt zum Verzieren
or Fruchtgummi zum Verzieren - 700 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Pck. Sahnesteif
- 2 TL Vanillezucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 265 kcal / 1109 kJ
- Protein
- 4 g
- Fat
- 15 g
- Carbohydrates
- 28 g
- Fibre
- 0.6 g
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