Tomaten-Oliven-Brot
TM6 TM5

Tomaten-Oliven-Brot

4.5 (356 ratings)

Ingredients

  • 30 g getrocknete Tomaten, in Öl, abgetropft
  • 100 g Dinkelflocken
  • 170 g Haferkleie (siehe Tipp)
  • 500 g Magerquark
  • 1 Pck. Backpulver
  • 3 Eier
  • 30 g Leinsamen
    or 30 g Chiasamen
  • 1 TL Salz
  • 80 g Oliven, schwarz, entsteint

Nutrition
per 1 Scheibe
Calories
529 kJ / 126 kcal
Protein
8 g
Carbohydrates
12 g
Fat
4 g
Fibre
2.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes