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Ingredients
Mürbeteig
- 300 g Weissmehl und etwas mehr zum Bemehlen
- 150 g Butter kalt, in Stücken, und etwas mehr zum Einfetten
- 50 g Zucker
- 100 g Wasser kalt
Füllung
- 30 - 50 g Wasser
- 800 - 1000 g Äpfel z. B. Granny Smith, geschält, in Stücken (2-3 cm)
- 10 g frischer Zitronensaft
- 100 g Zucker
- 1 - 2 TL Zimt
- 1 Eiweiss leicht geschlagen
-
40
g Paniermehl
or 40 g Petit Beurre zerbröselt
Endzubereitung
- 1 Eigelb leicht geschlagen
- 1 EL Zucker
- Nutrition
- per 1 Scheibe
- Calories
- 294 kcal / 1230 kJ
- Protein
- 4.3 g
- Fat
- 11.9 g
- Carbohydrates
- 45.3 g
- Fibre
- 1.9 g
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