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Ingredients
- 420 克 水 (含料理和烹煮用)
- 1 顆 蛋 (回溫至室溫)
- 10 克 蒜頭
- 10 克 油
- 80 克 豬絞肉
- 20 克 新鮮辣椒, 切斜片
- 1 大匙 米酒
- 300 克 龍鬚菜, 去鬚和粗梗，只取嫩芽
- ¼ 茶匙 鹽
- ¼ 茶匙 糖
- 1 小撮 七味粉
- Nutrition
- per 1 人份
- Calories
- 353 kJ / 84 kcal
- Protein
- 7.068 g
- Carbohydrates
- 3.703 g
- Fat
- 4.088 g
- Fibre
- 2.135 g
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