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Gluten free coconut crêpes with apricot sauce

Gluten free coconut crêpes with apricot sauce
5.0 7 ratings
Prep. 40 min
Total 2 h
8 portions
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Ingredients

Pastry cream
  • gluten free cornflour
    30 g
  • caster sugar
    60 g
  • full cream milk
    430 g
  • egg yolks
    4
  • orange liqueur
    30 g
Apricot sauce
  • unsalted butter cut into pieces
    30 g
  • white sugar
    125 g
  • canned apricots drained
    300 g
  • lemon zested and juiced (approx. 40 g juice)
    1
  • orange juice
    120 g
  • gluten free cornflour
    2 tsp
  • water
    2 tsp
  • orange liqueur
    30 g
Coconut crêpes
  • eggs
    4
  • coconut milk
    270 g
  • gluten free cornflour
    30 g
  • arrowroot flour
    40 g
  • salt
    1 pinch
  • pouring (whipping) cream
    200 g
  • canned apricots drained
    110 g
  • fresh mint leaves to serve
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 94.9 mg
Protein 7.2 g
Calories 1723.5 kJ / 410.4 kcal
Fat 21.8 g
Fibre 2.3 g
Saturated Fat 14.1 g
Carbohydrates 47 g

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Australia and New Zealand

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