Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g parmezaankaas, in stukken (3 cm)
- 140 g bladspinazie, in diepgevroren blokjes
- 500 g kalkoenbout, in stukken (3 tot 5 cm)
- 1 tl zout
- 1 ei, geklopt
- 50 g paneermeel
- 30 - 50 g extra vergine olijfolie
- Nutrition
- per 1 stuk
- Calories
- 1230 kJ / 294 kcal
- Protein
- 36 g
- Carbohydrates
- 10.7 g
- Fat
- 12.2 g
In Collections
Alternative recipes
Dropijs
8h 30min
Gehaktbrood met spinazie-kaasvulling
1h 15min
Garnaal en zoete aardappel beignets
55min
Rundsvlees met tamarinde en kleefrijst
8h 10 min
Gekruide noten
45min
Kwarktaartjes met pistache en mango
2h 30min
Vleesgehaktbrood met champignons
1h 5min
Groenteflan
1h 35min
Volkoren pizza met aspergeroom, mascarpone en gerookte zalm
4h
Brochette van kippenballetjes met rijst
1h 40min
Gestoomde spiegeleieren
15min
Geroerbakte groenten
10min