Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g de agua
- 600 g de pulpa de calabaza
- 220 g de crema para batir (30-40% grasa), muy fría
- 30 g de azúcar
- 300 g de chocolate blanco, en trozos
- 1 cdita de canela en polvo
- 4 panes de muerto
- Nutrition
- per 1 porción
- Calories
- 2974 kJ / 708 kcal
- Protein
- 11 g
- Carbohydrates
- 126 g
- Fat
- 31 g
- Fibre
- 79 g
In Collections
Alternative recipes
Fruit cake
4h
Festejo de zanahoria
2h 55 min
Pastel capuchino
2h
Pumpkin cheesecake
13h 25 min
Tamales canarios
2h
Gelatina de mango
15min
Mocha frappuccino de calabaza
20min
Sorbete de mango y chile cascabel
2h
Mango cappuchino
10min
Mini gelatinas mosaico
5h
Calabaza en tacha
1h 15 min
Tamales rancheros
2h