Blueberry cupcakes

Blueberry cupcakes

4.3 42 rating

Prep. 15 min

Total 1 h 45 min

12 unidades

Ingredients

Bizcocho

240 g de harina de repostería
1 cucharadita de polvo de hornear
3 tiras de piel de limón (solo la parte amarilla)
120 g de mantequilla a temperatura ambiente, en trozos
180 g de azúcar
1 huevo
1 yema de huevo
1 cucharada de vainilla líquida
180 g de nata (mínimo 30% de grasa)
50 - 60 g de arándanos frescos

Frosting

100 g de chocolate blanco en trozos
1 hoja de gelatina (hidratada en agua fría)
35 g de mantequilla a temperatura ambiente
250 g de queso mascarpone
20 g de azúcar glas

Difficulty

easy

Nutrition per 1 unidad

Protein 8.15 g

Calories 1696 kJ / 405 kcal

Fat 24.87 g

Fibre 0.86 g

Carbohydrates 37.32 g

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