
Devices & Accessories
Gianduja (Crema de chocolate con praliné de avellanas)
Prep. 10 min
Total 15 min
520 g
Ingredients
Praliné de avellanas
-
de azúcar100 g
-
de avellanas tostadas100 g
-
de leche en polvo20 g
Gianduja
-
de chocolate amargo , en trozos300 g
-
de praliné de avellanas , (elaboración previa)220 g
Nutrition per 1 receta completa
Calories
11266 kJ /
2695 kcal
Protein
37 g
Carbohydrates
246 g
Fat
174 g
Fibre
44 g
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