Devices & Accessories
Gianduja (Crema de chocolate con praliné de avellanas)
Prep. 10 min
Total 15 min
520 g
Ingredients
Praliné de avellanas
-
100 g de azúcar
-
100 g de avellanas tostadas
-
20 g de leche en polvo
Gianduja
-
300 g de chocolate con leche, , en trozos300 g de chocolate amargo , en trozos
-
220 g de praliné de avellanas , (elaboración previa)
Difficulty
easy
Nutrition per 1 receta completa
Calories
11266 kJ /
2695 kcal
Protein
37 g
Carbohydrates
246 g
Fat
174 g
Fibre
44 g
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Chocolate
62 Recipes
Mexico
Mexico
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