Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Weizenkörner
- 150 g Roggenmehl (Type 1150)
-
½
Würfel frische Hefe (20 g)
or 1 Pck. Trockenhefe - 330 g Wasser
- 60 g natives Olivenöl
- 1 TL Salz
- 2 Stängel Rosmarin, abgezupft
- 1 TL grobes Salz
- Nutrition
- per 1 Stück
- Calories
- 1192 kJ / 285 kcal
- Protein
- 7 g
- Carbohydrates
- 43 g
- Fat
- 11 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bürli mit Roggen
12h
Dinkel-Walnuss-Bürlis
12h
Allgäuer Seelen
1h 20min
Dinkel-Cracker
1h 40 min
Linsen-Mandel-Cracker
40 min
Astra-Schrippen
2h 50min
Chia-Baguettes
3h 50min
Eckbrötchen mit Sonnenblumenkernen
14h
Roggenfladenbrot
2h 10min
Dinkel-Kräuter-Kringel
2h
Oliven-Rosmarin-Fougasse
1h 50min
Tomaten-Käse-Knäckebrot
1h 30 min