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Ingredients
Füllung
- 80 g Parmesan in Stücken
- 130 g Rindergulasch (2-3 cm)
- 130 g Mortadella in Stücken (2-3 cm)
- 80 g roher Schinken in Scheiben
- 1 Ei
- ½ TL Muskat
- ½ TL Salz
Pasta und Fertigstellung
- 100 g Hartweizengrieß
- 300 g Weizenmehl und etwas mehr zum Bearbeiten
- 4 Eier
- 1 EL natives Olivenöl
- 1 TL Salz
- 2 - 3 l Wasser
-
4 - 6
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 4 - 6 geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
- Nutrition
- per 1 Portion
- Calories
- 383 kcal / 1602 kJ
- Protein
- 26 g
- Fat
- 15 g
- Carbohydrates
- 38 g
- Fibre
- 1.7 g
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