Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mohnbelag
- 80 g Mohn
- 40 g Zucker
- 200 g Milch
- 30 g Hartweizengrieß
- 30 g Butter, in Stücken
- 1 Ei
Kirschbelag
- 2 Gläser Kirschen (à 680 g), abgetropft, Saft aufgefangen
- 50 g Zucker
- 55 g Speisestärke
Streusel
- 95 g Zucker
- 170 g Mehl
- 120 g Butter, in Stücken
- 15 g Vanillezucker, selbst gemacht
Rührteig und Fertigstellung
- 160 g Butter, in Stücken
- 200 g Zucker
- 3 Eier
- 160 g Milch
- 330 g Mehl
- ¾ Pck. Backpulver
- 1 Prise Salz
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1646 kJ / 393 kcal
- Protein
- 6 g
- Carbohydrates
- 53 g
- Fat
- 17 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Runder Apfel-Streusel-Kuchen
2h 30min
Rotkäppchen-Kuchen
4h
Kirsch-Streusel-Kuchen
1h
Käsekuchen mit Mohn
7h
Eierlikörkuchen mit Nuss-Nougat-Swirl
2h 30min
Streusel-Mohn-Käsekuchen
7h 15min
Kirsch-Klecks-Kuchen
1h
Mohnstriezel
2h 15min
Mohn-Apfel-Käsekuchen
1h 40min
Pflaumen-Streusel-Käsekuchen
4h 10min
Mohn-Brombeer-Kuchen mit Streuseln
5h
Mohn-Preiselbeer-Kuchen
1h 40min