High Heat Basics: Vegetables

Sautéing adds a lovely depth of flavour to some of your favourite vegies. Use the High Temp mode to create simple sides or add them to your mid-week meals.

Sautéed mushrooms (400 g)

Sautéed mushrooms (400 g)

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20 min

Mirepoix

Mirepoix

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15 min

Sautéed capsicum (200 g)

Sautéed capsicum (200 g)

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15 min

Sautéed zucchini (300 g)

Sautéed zucchini (300 g)

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15 min

Sautéed eggplant (300 g)

Sautéed eggplant (300 g)

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25 min