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Ingredients
- 1000 g di puntarelle (peso lordo)
- 10 cubetti di ghiaccio
- 40 g di olio extravergine di oliva
- 1 spicchio di aglio senz'anima a metà
- 4 filetti di acciughe sott'olio, scolati
- 1 pizzico di pepe bianco macinato
- 20 g di aceto di vino bianco
- 2 pizzichi di sale
- Nutrition
- per 1 porzione
- Calories
- 602 kJ / 144 kcal
- Protein
- 3.1 g
- Carbohydrates
- 8.1 g
- Fat
- 11.3 g
- Fibre
- 2.7 g
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