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Bollos preñaos

Bollos preñaos
4.7 164 ratings
Prep. 30 min
Total 2 h 30 min
18 unidades
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Ingredients

  • 25 g de levadura prensada fresca
  • 350 g de agua
  • 400 g de harina de fuerza (y un poco más para espolvorear)
  • 200 g de harina
  • 1 cucharadita de sal
  • 2 chorizos asturianos (aprox. 200 g c/u) en 18 trozos
  • 60 g de dados de beicon
Para el horno
  • 150 g de agua

Difficulty

easy

Nutrition per 1 unidad

Protein 9.31 g
Calories 857 kJ / 205 kcal
Fat 7.83 g
Fibre 1.26 g
Carbohydrates 24.32 g

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