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Ingredients
- 10 克 蒜頭
- 10 克 油
- 100 克 豬里肌肉, 切絲
- 20 克 蘿蔔乾, 切絲
- 10 克 新鮮紅辣椒, 去籽、切絲
- 1 茶匙 醬油
- 1 茶匙 糖
- 1 茶匙 米酒
- 1 茶匙 香油
- 2 片 豆干, 切絲
- 30 克 芹菜, 取莖、切段
- Nutrition
- per 1 人份
- Calories
- 1013 kJ / 242 kcal
- Protein
- 15.5 g
- Carbohydrates
- 5.3 g
- Fat
- 14.6 g
- Fibre
- 0.5 g
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