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香芹宮保牛

香芹宮保牛
2.0 2 ratings
Prep. 15 min
Total 30 min
2 人份
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Ingredients

  • 油
    10 克
  • 蒜頭 切片
    10 克
  • 乾辣椒
    10 根
  • 蔭豆豉
    1 茶匙
  • 牛五花肉 切片(約3公分)
    200 克
  • 醬油
    1 茶匙
  • 糖
    1 茶匙
  • 米酒
    ½ 茶匙
  • 芹菜 取莖、切段(約3公分)
    30 克

Nutrition per 1 人份

Calories 409 kcal / 1712 kJ
Protein 13.3 g
Fat 37 g
Carbohydrates 4.8 g
Fibre 1 g

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