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Ingredients
- 50 克 紅味噌
- 1200 克 水
- 10 克 柴魚片
- 50 克 白蘿蔔, 切片
- 50 克 紅蘿蔔, 切片
- 50 克 馬鈴薯, 切片
- 30 克 洋蔥, 切絲
- 100 克 豬五花火鍋肉片
- 50 克 蒟蒻, 切段
- 10 克 蔥, 切蔥花
- Nutrition
- per 1 人份
- Calories
- 664 kJ / 158 kcal
- Protein
- 7.8 g
- Carbohydrates
- 9.1 g
- Fat
- 10.1 g
- Fibre
- 1.9 g
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