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Ingredients
- 10 克 蒜頭
- 1 茶匙 橄欖油
- 40 克 培根片, 切小片
- 20 克 洋蔥, 切絲
- 30 克 蘑菇, 切片
- 400 克 罐裝蕃茄碎, 連同汁液，切小塊
- 50 克 蕃茄醬
- ½ 茶匙 鹽
- ½ 茶匙 糖
- 1 顆 蛋, 冷藏，清洗乾淨
- 150 克 乾通心粉 (彎管)
- 20 克 青椒, 切小丁
- 150 克 水
- 1 茶匙 帕瑪森起士粉
- Nutrition
- per 1 人份
- Calories
- 1101 kJ / 263 kcal
- Protein
- 11.3 g
- Carbohydrates
- 39.6 g
- Fat
- 7.3 g
- Fibre
- 2.5 g
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