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Ingredients
柳橙醬
- 300 克 沙拉油
- 2 顆 蛋黃
- 3 大匙 醋
- 2 大匙 黃芥末醬
- 1 茶匙 糖
- 100 克 新鮮柳橙汁
海鮮沙拉
- 700 克 水
- 10 隻 草蝦, 去殼、頭
- 5 顆 干貝, 橫向切半
- 1 隻 透抽, 洗淨、切片
- 150 克 美生菜, 去蒂、切段
- 30 克 小黃瓜, 切片
- 50 克 小蕃茄, 對半切
- 50 克 葡萄乾
- Nutrition
- per 1 人份
- Calories
- 2346 kJ / 560 kcal
- Protein
- 12.4 g
- Carbohydrates
- 12.2 g
- Fat
- 51.8 g
- Fibre
- 0.8 g
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