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Ingredients
- 1 大匙 油
- 2 隻 帶皮去骨雞腿肉 (約250-300克)，切塊(約3公分)
- 2 枝 蔥, 切段
- ½ 顆 洋蔥 (約200克)，切塊
- 3 大匙 醬油
- 3 大匙 味醂
- 3 大匙 清酒
- 1 茶匙 白芝麻
- Nutrition
- per 1 人份
- Calories
- 2255 kJ / 539 kcal
- Protein
- 49.1 g
- Carbohydrates
- 17.9 g
- Fat
- 26.8 g
- Fibre
- 1.2 g
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