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Ingredients
日式醬汁
- 150 克 水
- 50 克 日式醬油
- 50 克 味醂
- 30 克 柴魚片
素麵壽司
- 1000 克 水
- 2 把 素麵 (約200克)
- 500 克 冰水
- 100 克 小黃瓜, 切絲
- 3 片 海苔片, 對半剪開
- 10 克 蔥, 切成蔥花
- 山葵醬, 少許
- ½ 茶匙 七味粉
- Nutrition
- per 1 人份
- Calories
- 487 kJ / 116 kcal
- Protein
- 7.6 g
- Carbohydrates
- 19.5 g
- Fat
- 0.7 g
- Fibre
- 0.3 g
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