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Ingredients
- 360 克 鱈魚片 (約2片)
- 2 茶匙 鹽
- 1 茶匙 白胡椒粉
- 1 茶匙 白酒
- 1 粒 蒜頭
- 20 克 新鮮九層塔, 只取葉子
- 75 克 初榨橄欖油
- 500 克 甜菜根, 去皮、切塊(約3公分)
- 175 克 水
- 山蘿蔔葉, 少許，裝飾用 (optional)
- Nutrition
- per 1 人份
- Calories
- 2448 kJ / 585 kcal
- Protein
- 26 g
- Carbohydrates
- 9.3 g
- Fat
- 51 g
- Fibre
- 6.7 g
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