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Ingredients
- 200 克 雪菜, 洗淨，切段(約3公分)
- ½ 根 新鮮紅辣椒, 去籽，切段 (optional)
- 1 茶匙 油
- 1 茶匙 米酒
- ½ 茶匙 鹽
- ¼ 茶匙 白胡椒粉
-
300
克 紅鯛魚片, 切塊(約3公分)
or 300 克 魴魚, 切塊(約3公分) - 20 克 蔥, 切絲 (optional)
- 500 克 水
- ½ 茶匙 香油
- Nutrition
- per 1 人份
- Calories
- 504 kJ / 120 kcal
- Protein
- 12.5 g
- Carbohydrates
- 5.3 g
- Fat
- 5.3 g
- Fibre
- 2.7 g
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