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Ingredients
- 50 克 洋蔥, 切塊
- 3 粒 蒜頭, 切片
- 10 克 油
- 200 克 帶皮去骨雞腿肉, 切塊(約2公分)
- 100 克 蘑菇, 切片
- 1 茶匙 醬油
- 1 茶匙 糖
- 1 茶匙 米酒
- 200 克 蝦仁
- ½ 茶匙 黑胡椒粉
- 50 克 比薩起士絲
- Nutrition
- per 1 人份
- Calories
- 688 kJ / 164 kcal
- Protein
- 17.575 g
- Carbohydrates
- 3.6 g
- Fat
- 8.925 g
- Fibre
- 0.675 g
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