蒜苗臘肉
TM5 TM6

蒜苗臘肉

4.2 (5 ratings)

Ingredients

  • 5 粒 蒜頭
  • 1 茶匙 油
  • 300 克 臘肉, 切薄片(詳見要訣)
  • 200 克 蒜苗, 切斜片
  • 2 根 新鮮辣椒, 切斜片
  • 1 茶匙 糖
  • ½ 茶匙 米酒
  • ¼ - ½ 茶匙 醬油, 依個人口味調整
  • ¼ 茶匙 白胡椒粉

Nutrition
per 1 人份
Calories
1362 kJ / 325 kcal
Protein
21.125 g
Carbohydrates
4.575 g
Fat
25.25 g
Fibre
1.725 g

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