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Ingredients
- 10 克 蒜頭
- 1 茶匙 油
- 1 茶匙 蝦米
- 200 克 帶皮五花肉, 切片(厚約0.5公分)
- 20 克 醬油
- 30 克 米酒
- 300 克 大白菜, 切段(約3公分)
- ½ 茶匙 白胡椒粉
- 50 克 蒜苗, 切段(約2公分)
- Nutrition
- per 1 人份
- Calories
- 897 kJ / 214 kcal
- Protein
- 8.575 g
- Carbohydrates
- 2.9 g
- Fat
- 17.45 g
- Fibre
- 1.1 g
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