Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 克 白米，任一種類, 洗淨、瀝乾
- 160 克 圓糯米, 洗淨、瀝乾
- 200 克 水
- 200 克 芋頭, 去皮、切塊(約2公分)
- 20 克 乾香菇, 洗淨，浸泡5分鐘
- 15 克 蝦米
- 20 克 紅蔥酥
- 30 克 油
- 15 克 香油
- 1 茶匙 鹽
- ½ 茶匙 白胡椒粉
- ½ 茶匙 五香粉
- 20 克 細砂糖
- 500 克 水 (含料理和蒸煮用水)
- Nutrition
- per 1 塊
- Calories
- 772 kJ / 184 kcal
- Protein
- 4.1 g
- Carbohydrates
- 30.5 g
- Fat
- 4.9 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r78089