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Ingredients
蔥花餡
- 40 克 豬油 (白油)，切塊
- 100 克 蔥, 切蔥花
- 2 茶匙 白胡椒粉
餅皮
- 500 克 中筋麵粉
- 10 克 鹽
- 20 克 細砂糖
- 230 克 滾水 (約95~100°C)
- 20 克 香油
- 70 克 冷水
- 30 克 櫻花蝦
- 5 克 白芝麻
- 30 克 沙拉油
- Nutrition
- per 1 個
- Calories
- 1568 kJ / 374 kcal
- Protein
- 10.5 g
- Carbohydrates
- 58.1 g
- Fat
- 10.8 g
- Fibre
- 2.6 g
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