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Ingredients
- 10 克 香油
- 30 克 蒜頭, 切片
- 30 克 薑, 切片
- 10 克 新鮮紅辣椒, 切片
- 30 克 蔥, 切段
- 600 克 豬腱肉, 切塊(約3公分)，以滾水川燙去血水
- 2 - 3 粒 八角
-
80
克 日式醬油 (甘口醬油)
or 50 克 醬油 - 20 克 紅辣椒醬
- 30 克 細砂糖
- 50 克 米酒
- ½ 茶匙 五香粉
- 700 克 水
- 400 克 白蘿蔔, 切滾刀塊(約3公分)
- 10 克 新鮮香菜, 取根、切段
- Nutrition
- per 1 人份
- Calories
- 1296 kJ / 309 kcal
- Protein
- 32 g
- Carbohydrates
- 16.6 g
- Fat
- 10.2 g
- Fibre
- 2.2 g
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