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Ingredients
- 1 隻 鱸魚 (約400克)，只取魚身，切片
- 2 粒 蒜頭
- 10 克 薑
- 5 克 新鮮辣椒, 去籽、切丁
- 1 根 蔥, 切絲
- 2 塊 豆腐乳 (約20克)
- 1 茶匙 糖
- 1 茶匙 香油
- 1 大匙 米酒
- 1 茶匙 醬油
- 600 克 水
- Nutrition
- per 1 人份
- Calories
- 726 kJ / 173 kcal
- Protein
- 22.8 g
- Carbohydrates
- 3.9 g
- Fat
- 5.6 g
- Fibre
- 0.4 g
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