Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 克 蒜頭
- 1 根 新鮮辣椒, 切段
- 15 克 紅蔥頭
- 1 大匙 蝦米
- 1 大匙 油
- 200 克 豬絞肉
- 1 大匙 醬油
- 1 大匙 香油
- 1 大匙 油蔥醬
- ½ 茶匙 鹽
- ¼ 茶匙 白胡椒粉
- 500 克 水
- 1 大匙 細白砂糖
- 1 大匙 米酒
- ¼ 茶匙 太白粉, 加入10克水調勻
- 300 克 粄條
- 50 克 紅蘿蔔, 切絲
- 1 把 韭菜 (約150克)，切小段
- 50 克 高麗菜, 切絲
- 2 根 西洋芹, 切小段
- 2 根 新鮮香菜, 只取葉子，裝飾用 (optional)
- Nutrition
- per 1 人份
- Calories
- 1148 kJ / 274 kcal
- Protein
- 14.3 g
- Carbohydrates
- 24.5 g
- Fat
- 3.8 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r76029