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Ingredients
煮大腸
- 1000 克 水
- 300 克 豬腸 (豬大腸)
- 20 克 薑, 切片
- 20 克 洋蔥, 切塊
- ¼ 茶匙 鹽
薑絲大腸
- 3 粒 蒜頭
- 1 根 新鮮紅辣椒, 去籽切段
- 1 大匙 油
- 30 克 薑, 切絲
- 150 克 酸菜 (酸菜頭), 切絲
- 1 大匙 黃豆醬
- 2 大匙 醋
- 1 茶匙 醬油
- 1 小撮 鹽
- 1 小撮 白胡椒粉
- 1 茶匙 糖
- 1 大匙 米酒
- ¼ 茶匙 太白粉, 與20克水調勻
- 1 茶匙 香油
- 1 根 蔥, 切小段
- Nutrition
- per 1 人份
- Calories
- 1804 kJ / 431 kcal
- Protein
- 11.9 g
- Carbohydrates
- 19.5 g
- Fat
- 38.4 g
- Fibre
- 0.7 g
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