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Ingredients
- 1 條 香草豆莢
- 600 克 新鮮鳳梨, 去芯、切塊(約5公分)
- 300 克 糖
- 100 克 麥芽糖
- 50 克 果膠粉
- Nutrition
- per 1 整份食譜
- Calories
- 6944 kJ / 1659 kcal
- Protein
- 3.5 g
- Carbohydrates
- 428.1 g
- Fat
- 0.8 g
- Fibre
- 6.5 g
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