Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 克 蒜頭
- 20 克 油
- 20 克 油蔥酥
- ½ 茶匙 米酒
- ½ 茶匙 白胡椒粉
-
300
克 在來米, 洗淨、瀝乾
or 300 克 白米, 洗淨、瀝乾 - 80 克 肝腸, 切片(厚度約0.5公分)
- 80 克 肝腸, 切片(厚度約0.5公分)
- 750 克 水 (含料理和蒸煮用水)
- 新鮮香菜, 少許，切碎，裝飾用
- Nutrition
- per 1 人份
- Calories
- 2060 kJ / 492 kcal
- Protein
- 16.4 g
- Carbohydrates
- 62 g
- Fat
- 19.3 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r75786