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Ingredients
- 600 克 帶皮雞小腿
- 10 克 醬油
- 1 小撮 白胡椒粉
- ½ 茶匙 太白粉
- 20 克 香油
- 20 克 蒜頭, 切片
- 20 克 薑, 切片
- 10 克 新鮮紅辣椒, 切片
- 40 克 醬油膏
- 30 克 細白砂糖
- 20 克 烏醋
- 80 克 麥芽啤酒
- 10 克 新鮮九層塔, 裝飾用
- Nutrition
- per 1 人份
- Calories
- 1379 kJ / 329 kcal
- Protein
- 19.5 g
- Carbohydrates
- 12.9 g
- Fat
- 21 g
- Fibre
- 0.9 g
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