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Ingredients
- 400 克 鱸魚, 只取魚肚，在魚皮面劃刀
- 1 根 新鮮辣椒, 去籽，切段
- 20 克 蔥, 切段(約1公分)
- 30 克 蒜頭
- 30 克 醬油
- 1 茶匙 御膳鮮味粉
- 1 茶匙 糖
- 1 茶匙 白胡椒粉
- 10 克 紹興酒
- 610 克 水 (含料理和蒸煮用水)
- Nutrition
- per 1 人份
- Calories
- 368 kJ / 88 kcal
- Protein
- 13.2 g
- Carbohydrates
- 4.1 g
- Fat
- 1.525 g
- Fibre
- 0.675 g
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