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Ingredients
芋頭外皮
- 115 克 澄粉
- 190 克 熱水 (約90~100°C)
- 500 克 水
- 600 克 芋頭, 去皮、切塊
- 115 克 豬油 (白油)
- 1 茶匙 鹽
- 20 克 糖
- ¼ 茶匙 白胡椒粉
- ¼ 茶匙 香油
- ¼ 茶匙 小蘇打粉
內餡
- 100 克 豬前腿肉 (赤肉)，切塊
- 40 克 豬背油 (豬板油)，切塊
- 60 克 蝦仁
-
40
克 冬菇 (乾燥), 泡軟、擠乾水份
or 40 克 乾香菇, 泡軟、擠乾水份 - 40 克 洋蔥, 切塊
- 20 克 醬油
- 10 克 蠔油
- 15 克 糖
- ¼ 茶匙 香油
- ¼ 茶匙 白胡椒粉
組合
- 1000 克 油, 油炸用
- Nutrition
- per 1 個
- Calories
- 993 kJ / 237 kcal
- Protein
- 3.8 g
- Carbohydrates
- 18.6 g
- Fat
- 16.1 g
- Fibre
- 1.3 g
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