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Ingredients
- 40 克 紅蘿蔔, 切塊
- 80 克 青江菜, 切段
- 60 克 新鮮香菇, 切塊
- 20 克 黑木耳
- 20 克 芹菜
- 20 克 冬粉, 泡軟，切小段(約1公分)
- 1 茶匙 鹽
- 1 茶匙 細砂糖
- 1 茶匙 香油
- ½ 茶匙 白胡椒粉
- 10 張 水餃皮
- 500 克 水
- 香油, 少許
- Nutrition
- per 1 個
- Calories
- 200 kJ / 47 kcal
- Protein
- 1.2 g
- Carbohydrates
- 9.5 g
- Fat
- 0.6 g
- Fibre
- 0.8 g
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