Compatible versions
Judías de El Barco de Ávila con carrillera de ternera (Cocción lenta)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de judiones de El Barco de Ávila secas
- 250 g de carrilleras de ternera en trozos de 3 cm
- 70 g de aceite de oliva
- 2 diente de ajo
- 50 g de vino blanco
- 100 g de cebolla en trozos
- 100 g de pimiento rojo en trozos
- 600 g de caldo de carne
- 1 cucharadita de sal
- 1 cucharadita de pimentón
- Nutrition
- per 1 ración
- Calories
- 2104 kJ / 324 kcal
- Protein
- 24.3 g
- Carbohydrates
- 13.2 g
- Fat
- 19.4 g
- Saturated Fat
- 3.2 g
- Fibre
- 3.7 g
- Sodium
- 639.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r689434