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Ingredients
- 60 g de aceite de oliva virgen extra
- 2 dientes de ajo
- 1 hoja de laurel seca
- 600 g de patatas (en trozos de apox. 3x3 cm)
- 500 g de agua
- 1 cucharadita de sal
- 80 - 100 g de panceta fresca de cerdo en tiras gruesas (1x1x2 cm)
- 1 cucharada de pimentón
- Nutrition
- per 1 ración
- Calories
- 1316 kJ / 315 kcal
- Protein
- 7.11 g
- Carbohydrates
- 23.64 g
- Fat
- 21.3 g
- Fibre
- 2.78 g
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