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Ingredients
Ciasto
- 250 g mąki pszennej
- 50 g oliwy z oliwek
- 1 jajko
- 40 g wody, letniej
Dodatki
- 80 - 100 g czarnych oliwek, bez pestek, przekrojonych na pół
- 700 g cebuli, pokrojonej w ćwiartki
- 3 - 4 ząbki czosnku
- 1 łyżeczka soli
- 50 g oliwy z oliwek
- oliwa z oliwek, do natłuszczenia blachy
- mąka pszenna, do oprószenia blachy
- 2 łyżki kaparów, konserwowych, odsączonych z zalewy
- 1 - 2 łyżeczki tymianku, suszonego
- pieprz czarny, świeżo mielony, do smaku
- filety z anchois, w oleju (ok. 70 g), odsączone z zalewy, do dekoracji
- Nutrition
- per 1 kawałek
- Calories
- 587.8 kJ / 140.5 kcal
- Protein
- 2.5 g
- Carbohydrates
- 16.6 g
- Fat
- 7.3 g
- Saturated Fat
- 1.1 g
- Fibre
- 1.4 g
- Sodium
- 213.6 mg
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