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Ingredients
Cochinillo asado
- ½ cochinillo (aprox. 1700 g) partido por la mitad
- 2 cucharaditas de sal
- 2 cucharadas de manteca de cerdo
- 2 ramitas de romero fresco
- 2 ramitas de tomillo fresco
- 2 hojas de laurel secas
- 2000 g de agua
Patatas panadera
- 300 g de agua
- 600 g de patatas (en rodajas de 5 mm)
- 250 g de cebolla en juliana
- 2 - 3 pellizcos de sal
- 2 - 3 pellizcos de pimienta negra molida
-
150 - 200
g de brandy
or 150 - 200 g de vino blanco
- Nutrition
- per 1 ración
- Calories
- 2670 kJ / 639 kcal
- Protein
- 42.03 g
- Carbohydrates
- 21.17 g
- Fat
- 40.21 g
- Fibre
- 3.67 g
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