![Risoto de lagostins Risoto de lagostins](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d96fbe358f02c9c0dc926ffc220641d5/Derivates/e0801d4da88c63a0ff0db04296b93971fb446980.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g lagostins c/ casca abertos ao meio
- 1 c. chá de sal
- 1 c. sopa de folhas de tomilho-limão
- 1 limão (raspa e sumo)
- 40 g queijo parmesão
- 80 g chalota
- 70 g manteiga
- 10 g manjericão
- 10 g coentros
- 100 g queijo mascarpone
- 3 dentes de alho
-
150
g espumante
or 150 g champanhe - 800 g água
-
1
c. chá de caldo de marisco
or 1 cubo caldo de marisco - 350 g arroz p/ risoto
- Nutrition
- per 1 dose
- Calories
- 2082.6 kJ / 497.8 kcal
- Protein
- 22.2 g
- Carbohydrates
- 55.4 g
- Fat
- 18.6 g
- Saturated Fat
- 10.8 g
- Fibre
- 1.6 g
- Sodium
- 1119.6 mg
In Collections
Alternative recipes
Sushi enformado
3h 45min
Risoto de camarão, espargos e açafrão
45min
Niguiri de dourada
30min
Ceviche de camarão com tomate
4h
Cuscuz de camarão
No ratings
Wraps de crepes com salmão
40min
Dip de alcaparras e azeite
5 min
Gaspacho
30min
Risoto de caipirinha e vieiras
35min
Pêssegos com molho de framboesa e gelado de baunilha
No ratings
Risoto jamaicano
45min
Ceviche de salmão
5h