Compatible versions
Acarajé - Pastel de feijão-frade com recheio de leite de coco
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Acarajé
- 500 g feijão-frade seco
- Água q.b. p/ demolhar
- 150 g cebola cortada em pedaços
- 2 c. chá de sal
- Óleo q.b. p/ fritar
Vatapá
- 100 g sobras de pão
- 250 g leite de coco
- 80 g amendoim torrado
- 80 g caju torrado s/ sal
- 100 g cebola cortada em pedaços
- 2 dentes de alho
- ½ malagueta
- 30 g óleo de dendê
- 1 pitada de sal
- Camarão seco q.b. p/ guarnecer
- Nutrition
- per 1 unidade
- Calories
- 583 kJ / 139.3 kcal
- Protein
- 4.1 g
- Carbohydrates
- 10.5 g
- Fat
- 9 g
- Saturated Fat
- 3.9 g
- Fibre
- 2 g
- Sodium
- 338.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cachupa
24h
Cornos de gazela
1h 30min
Bolo de milho com coco
1h 25min
Cebola recheada com abóbora e alecrim
1h 30min
Panetone de cranberry e chocolate
5h 25min
Pamonha
1h 40min
Acarajé
12h 40min
Sorvete de flocos
4h 25min
Técnica Penne
No ratings
Batatas em conserva
192h
Ilhas flutuantes
40min
Bolinhas de mandioca com molho de limão e sementes de papoila
1h