Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tang zhong o water roux
- 150 g de agua
- 30 g de harina
Masa
- 540 g de harina
- 1 sobre de levadura seca instantánea
- 60 g de leche en polvo
- 210 g de agua
- 50 g de aceite de oliva extra virgen
- 10 g de sal
-
agua, para barnizar
or leche, para barnizar - 1 cdita de ajonjolí
- Nutrition
- per 1 rebanada
- Calories
- 474 kJ / 113 kcal
- Protein
- 3.2 g
- Carbohydrates
- 18.02 g
- Fat
- 3.15 g
- Fibre
- 0.93 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de caja blanco
2h
Pan de brioche
5h
Pan de caja con semillas de amapola
2h 10min
Baguettinas
4h 5min
Hogaza exprés
50 min
Pan rápido
1h 35min
Baguette
3h 45min
Bollitos de mantequilla
1h 40 min
Panqué de miel
2h 30min
Pan integral con cerveza y aceite de oliva
2h 50min
Pan de caja
2h 30min
Bolillos caseros
1h 40 min