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Pan de frutos secos

Pan de frutos secos
4.7 7 ratings
Prep. 10 min
Total 2 h 10 min
20 rebanadas
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Ingredients

  • 30 g de nueces
  • 50 g de chabacanos deshidratados
  • 350 g de agua mineral
  • ½ cucharadita de azúcar
  • 30 g de levadura prensada fresca
  • 600 g de harina
  • 2 cucharaditas de sal (15 g)
  • 40 g de pasitas

Difficulty

easy

Nutrition per 1 rebanada

Protein 3.57 g
Calories 513 kJ / 123 kcal
Fat 1.38 g
Fibre 1.72 g
Carbohydrates 24.04 g

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Also featured in

PANADERÍA 60 Recipes
Mexico

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