Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa hojaldrada
- 300 g de harina de repostería
- 400 g de mantequilla muy fría (en trozos pequeños de 1-2 cm)
- 200 g de harina de fuerza
- 180 g de agua muy fría
- 1 cucharadita de sal
Formado y cocción
- 180 g de chocolate con leche
- 1 huevo batido (para pintar)
- 4 cucharadas de azúcar glas
- Nutrition
- per 1 unidad
- Calories
- 1372 kJ / 328 kcal
- Protein
- 4.1 g
- Carbohydrates
- 27.8 g
- Fat
- 22.3 g
- Saturated Fat
- 13.3 g
- Fibre
- 1.2 g
- Sodium
- 269.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cake con corazón
4h
Panecillos bretzel
5h 30min
Panecillos de leche rellenos de chocolate al vapor
3h 35 min
Napolitanas de chocolate
6h 30min
Hojaldre rápido
2h
Galletas negras con relleno de vainilla
1h 40min
Palmeritas de hojaldre
1h 15min
Bizcocho resurección de los muertos
1h 5min
Xuxos de crema
1h 30min
Croissant de masa brioche hojaldrada
6h 40min
Croissants de mantequilla (Desayuno con diamantes)
5h 30min
Mug cake de chocolate
5 min